There are, I know, some people who detest zucchini. This is probably because it grows in such stupendous bulk that it has become a cliché to have too much of it - like the extreme difficulty of soufflés, cops and donuts, or dogs chasing cats. However, living in a desert where a brown thumb is default, I welcome anything that grows and grows in bulk with open arms! Bring on the zucchini! Bushels full! (What is a bushel, anyway...?) Besides, I actually like zucchini; it is lovely grilled, sautéd, stir-fried, in quesadillas, or (of course) in zucchini bread! 
A lovely zucchini squash, which should be ready in a day or two!
Some very small ones, perhaps only an inch or two. Such potential! (I wish I'd gone out to take pictures in the morning when the blossoms open!)
A muffin! We don't actually make zucchini bread; it always come out way too gooey. But muffins are perfect!
yummy! Yummy yummy!
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